Wednesday, December 30, 2009

sugar lips groomzilla



my sweet fiance, nick, is turning out to be quite the little wedding diva.

:) and I love him for it. 


you don't really expect him to say thing like...
"for our engagement pictures, i want to wear at least two outfits and i will not wear jeans with a black shirt... boooring" 


It's hilarious!!  and he thinks it's pretty funny when i call him groomzilla.


I'm happy that he wants to be so involved in the wedding planning. 
afterall, he has probably been to more weddings that I have!


tomorrow my love turns 25! 
mmmmm..... and check out our options for our 4-course prix-fixe menu for his birthday dinner




New Year’s Eve 2009 
Dinner Menu

Starter

Tenderloin Tamale with a Pecan Mash 

Soup or Salad

Wedge Salad with Pico Vinaigrette and Bleu Cheese Crumbles  

Mixed Field Green Salad with a Sherry Wine Vinaigrette Dressing and San Saba Pecans 
Lobster Bisque 

Mains

6 oz. Tenderloin with Cognac Peppercorn Sauce and a Stuffed Lobster Tail
14 oz. Charbroiled Rib Eye with Cook’s Butter
10 oz. Pepper Crusted Tenderloin with Port Wine Sauce
Pan Seared Chilean Sea Bass with a Sweet Corn Broth
Cajun Stuffed Quail with a Cranberry and Sage Relish

Dessert

Molten Chocolate Cake with Drunken Berries and Vanilla Cream 
Flan with a Prickly Pear Sauce 


doesn't this ALL sound delicious?!?!?
better get some sleep tonight, 
because tomorrow we are going out on the town!


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