my sweet fiance, nick, is turning out to be quite the little wedding diva.
:) and I love him for it.
you don't really expect him to say thing like...
"for our engagement pictures, i want to wear at least two outfits and i will not wear jeans with a black shirt... boooring"
It's hilarious!! and he thinks it's pretty funny when i call him groomzilla.
I'm happy that he wants to be so involved in the wedding planning.
afterall, he has probably been to more weddings that I have!
tomorrow my love turns 25!
mmmmm..... and check out our options for our 4-course prix-fixe menu for his birthday dinner
New Year’s Eve 2009
Tenderloin Tamale with a Pecan Mash
Soup or Salad
Wedge Salad with Pico Vinaigrette and Bleu Cheese Crumbles
Mixed Field Green Salad with a Sherry Wine Vinaigrette Dressing and San Saba Pecans
6 oz. Tenderloin with Cognac Peppercorn Sauce and a Stuffed Lobster Tail
14 oz. Charbroiled Rib Eye with Cook’s Butter
10 oz. Pepper Crusted Tenderloin with Port Wine Sauce
Pan Seared Chilean Sea Bass with a Sweet Corn Broth
Cajun Stuffed Quail with a Cranberry and Sage Relish
Molten Chocolate Cake with Drunken Berries and Vanilla Cream
Flan with a Prickly Pear Sauce
doesn't this ALL sound delicious?!?!?
better get some sleep tonight,
because tomorrow we are going out on the town!